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Diabetic Recipes For Breakfast


Diabetic Recipes For Breakfast


SUGAR - FREE  CRANBERRY  RELISH

2 c. cranberries
2 apples
1 c. orange juice

Grind together the cranberries and apples, using a sweet apple.  (May also use blender).  Add orange juice, chopped nuts and sweetener to taste.  Refrigerate several hours before using.

Best recipes for diabetics type 2

Best recipes for diabetics type 2


Best recipes for diabetics type 2

CHICKEN  LIVERS  HAWAIIAN

1/4 c. liquid chicken bouillon
1/2 c. chopped celery
1/2 c. chopped onion
1/2 med. green pepper, sliced
12 oz. chicken livers
1 c. pineapple chunks
1 1/4 tsp. brown sugar substitute
1 tsp. salt
1 tbsp. cider vinegar
Bean sprouts

Cook celery, onion, and green pepper in Pam sprayed skillet.  Cook over medium- high heat until crisp, about 5 minutes.  Add chicken liver and cook 10 minutes. Add chicken liver and cook 10 minutes.  Stir frequently.  Add pineapple. Dissolve salt, sugar, and vinegar with 1/2 cup water.  Add to skillet.   Serve on cooked hot bean sprouts.




Healthy Breakfast : MORNING POWER BAR


Healthy Breakfast : MORNING POWER BAR

Power up your morning workout with this healthy power bar.

Ingredients

1 cup old-fashioned rolled oats
1/4 cup slivered almonds
1 tbsp flaxseeds, preferably golden
1 tbsp sesame seeds
1 cup unsweetened whole-grain puffed cereal (see Note)
1/3 cup currants
1/3 cup chopped dried apricots
1/4 cup creamy almond butter (see Note)
1/4 cup turbinado sugar (see Note)
1/4 cup honey
1/2 teaspoon vanilla extract
1/8 teaspoon salt


Directions

1. Preheat oven to 350°F. Coat an 8-inch-square pan with cooking spray.
2. Spread oats, almonds, flaxseeds and sesame seeds on a large, rimmed baking sheet. Bake until the oats are lightly toasted. Transfer to a large bowl. Add cereal, currants, apricots and raisins; toss to combine.
3. Combine almond butter, sugar, honey, vanilla and salt in a small saucepan. Heat over medium-low, stirring frequently, until the mixture bubbles.

4. Immediately pour the almond butter mixture over the dry ingredients and mix with a spoon or spatula until no dry spots remain.
5. Transfer to the prepared pan and press the mixture down firmly to make an even layer.
6. Refrigerate until firm, about 30 minutes

(Makes 8 Bars)


Calories Per 1 Bar Serving: 244 calories


Healthy Breakfast : WHOLE WHEAT PANCAKES

Healthy Breakfast

A healthier choice than pre mixed pancake batters. Top them wisely as that will add calories,

Ingredients

1 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1 egg, lightly beaten
1 cup low-fat buttermilk
2 tbsp honey

Directions

1. Whisk whole-wheat flour, baking powder, baking soda and salt in a medium bowl.
2, In a small bowl, combine egg, buttermilk and honey.
3. Make a well in dry ingredients and stir in egg and buttermilk mixture. Allow batter to rest for a few minutes.

4. Set a nonstick frying pan to medium-high heat. Drop batter by 1/4 cupfuls on to griddle or pan. Cook until the edges begin to dry and bubbles appear in the pancakes. Flip and cook for 1-2 minutes more.

(Makes 8 pancakes)

Calories Per 2 Pancake Serving: 188




Foods to Avoid to Eat Vegan | Why do vegans not eat honey

Why do vegans not eat honey

Have you ever heard the expression Vegan?  Many people are confused exactly where the phrase came from and even more people are confused about exactly what is available to eat if they wanted to attempt a vegan lifestyle.  To learn the food groups that are permitted for a vegan it is extremely important to understand that there are still important food groups that should not be avoided; your best friends will quickly become fruits and vegetables.  These are by far some of the biggest contributors to a vegan diet and will help you to ensure that you are getting all of the nutrients necessary.

With so many people spending an abundance of time focusing on the foods that you can eat when you are a vegan it is also important to start spending some time really looking over some of the foods that you cannot eat.  This list can be extremely eye opening to a large number of people who might not otherwise realize many of the restrictions that occur for people who are trying to follow a Vegan diet.  In order to really gain the biggest benefit it is important to know upfront that you will need to spend a bit of time reading all of the labels that your food has to ensure you are aware of what you are consuming.

Most people are aware that there are several different levels of vegetarianism.  The first is of course standard vegetarian, this is the people who do not eat any meats, dairy products, poultry and finally fish.  This is seen as an extremely strict eating habit, but to lighten up a bit there is the lacto-ovo vegetarians.  These are people whom consumer dairy products and also eggs but still omit meat from their diets.  A lacto vegetarian only consumes dairy products and an ovo vegetarian will consume eggs but not any dairy products.  In contrast, a Vegan will consume no animal products and will also avoid all animal products as well.

Vegans have to avoid foods such as honey due to it being made by bees, gelatin which is made from meat byproducts and also different clothing that is made from animal products such as silk, wool and also leather to name a few.  This is of course not an all-inclusive list however.  There are plenty of other types of foods that must be avoided as well, including things such as cheese, pizza, lasagna, and other foods that include animal products.  This might seem frightening for a beginning vegan but fear not.

With the ever growing list of foods that have to be avoided, there are also plenty of foods created that are fine for vegans to consume.  The availability of many types of vegan safe foods means that a large number of consumers are able to expand their options beyond what was previously a very small list of foods.  This also means that it is possible to eat out much more often than previously as well, however it is still extremely important to remember that regardless of whether you are trying to eat out or just go grocery shopping you need to be fully aware of what is involved in each dish and item in order to determine if it is going to fit into your vegan lifestyle.


While it is sometimes going to take some additional effort to make appropriate selections, it is very much worth the time and effort that you put into it.  Living a vegan lifestyle is certainly not easy in today’s society; however, it is certainly not something that is impossible.  A bit of time and effort can allow you to live a successful vegan lifestyle while avoiding the foods and items that are not suitable and still ensure that you are eating healthy.  A good bit of effort into trying to make sure you are eating healthy is perfectly natural and a vegan lifestyle can certainly work well with this outlook.

How to Lower My Blood Pressure Fast


If you're having a problem with high blood pressure, regardless of how long you've had it, it is always possible for you to be able to reduce the numbers in a natural way.  Not only will a naturalist tell you this, but in many cases a medical professional will also tell you the same thing.  You see, doctors really have no idea why it is that we have high blood pressure and the only thing that they can do in order to reduce the blood pressure is to either consult with you on reducing it naturally or to prescribe a medication that may have some side effects.

Fortunately, the natural ways of reducing high blood pressure are not only significant, in many cases they may be able to reduce it to the point where the necessity for prescription medication is not there.  It'll take some effort on your part, however, in order for this to take place but any effort that you put into it is going to significantly increase your overall health, not only reduce your hypertension.  Here are some of the best places for you to get started.

The first thing that needs to be identified is if you're having a problem with your weight.  Many of us have weight problems and this can generally be attributed to the fact that we eat unhealthy diets.  Any reduction in your weight is going to reduce the amount of hypertension that you have and it can do so significantly.  The good thing is, reducing your weight can also reduce your risk from some of the more serious health problems that you may have, such as diabetes, heart attack and stroke.  There are several diets that are available which can help you to significantly reduce your hypertension naturally.

Daily exercise is also imperative if you want to lower your blood pressure even further.  It is thought that getting a brisk walk every day can lower your blood pressure numbers by as much as 10 points.  This is a lot, considering the fact that many of us with hypertension tend to be hovering around the danger point and a reduction of just 10 points may put us in the healthy range.  Do this along with dieting, and you will give your hypertension 1-2 punch that may just bring it down to the point where you can be considered healthy again.

Healthy Breakfast : MELON SMOOTHIE


This smoothie harnesses the natural sweetness of the Watermelon.

Ingredients

3 cups watermelon chunks
1 small banana, chopped
1 cup ice
1 1/2 cups 0% fat vanilla yogurt
Directions

1. Put watermelon chunks, chopped banana, ice and yogurt in a blender. Blend until desired smoothness.
2. Pour into glasses.
(Serving Size 12 oz)

Calories Per Serving: 158

Healthy Breakfast : APPLE OATMEAL


A delicious and warming breakfast treat

Ingredients

3 cups apple juice
1/2 tsp ground cinnamon
1 1/2 cups quick oats
1/2 cup chopped apple
1/4 cup maple syrup
1/4 cup raisins
1/4 cup chopped walnuts
4 tbsp fat free vanilla yogurt

Directions
1. Combine apple juice and cinnamon in a medium saucepan. Bring to a boil.
2. Stir in oats, chopped apple, maple syrup and raisins.
3. Reduce heat and cook until most of juice is absorbed, stirring occasionally. Fold in walnuts.

4. Top each bowl with a tablespoon of yogurt.

(Makes 4 Servings)

Calories Per Serving: 271

Healthy Breakfast : WAKE UP SANDWICH


You will want to wake up to this early morning breakfast sandwich.

Ingredients

1/4 cup liquid egg (whites OK too)
2 tbsp  light shredded cheese
2 tbsp  chopped green pepper
1 tbsp sodium reduced ham
Pepper to taste
1/8 tsp Italian seasoning (optional)
1 whole-grain English muffin, toasted

Directions

1. Find a bowl that is about the same size around as an english muffin and dishwasher safe.
2. In the bowl, mix together egg, cheese, pepper, ham, ground pepper and Italian seasoning (if using). Microwave on high for 1 minute. Turn the egg over and microwave for another 30 seconds to 1 minute.
3. Place egg on the toasted English muffin.

(Makes  1 Serving)
Calories Per Serving: 247 

What's the best way to detox your body?

what's the best way to detox your body


Detox Your Body:  Helpful Tips

Do you want to cleanse or detox your body?  If so, please continue reading on for some important and helpful tips.

There is a difference between a colon cleanse and a whole body cleanse or detox.  The results are similar, but they are achieved in different ways.  In most cases, you will start to see immediate results with a colon cleanse.  This means that you may be running to the bathroom.  On the other hand, a body detox isn’t always as fast, so you should be able to go about your normal day.

To successfully remove toxins from your body, you need to stop putting them in. That is why all should stop drinking coffee or soda, even just temporarily.  Unfortunately, many of us have become dependent on the caffeine.  If this is the case, start weaning yourself off it.  This is important if you drink a lot of soda or coffee, as you may notice withdrawal symptoms when you first start your detox.  In the days leading up to your cleanse, slowly reduce your caffeine intake.

A popular way to detox or cleanse the body is to fast on water.  During this time, you will not consume other liquids or solid foods.  Water helps to expel toxins from your body, but the lack of solid foods also enables your body to rest and cleanse more.  Although water fasting is an ideal way to detox the body, there are some risks involved.  Extended fasts can lead to malnutrition.  Always listen to your body.

Whether you opt for a water fast or a juice fast, it is important to proceed with caution.  At the end of your fast, you may be craving a lot of food, but take it slow.  Your body may have spent three to seven days without any food.  It needs time to readjust.  For that reason, start out small and consume easy to sallow and digest foods, like soup or applesauce.

Organic food is a great way to detox your body.  It is ideal for those who need to eat or those who are overweight.  Whether you have a medical condition or have become dependent on food, you may find it unbearable to go without in a water or juice fast.  Instead of suffering or giving up halfway through the detox, choose a better option.  Just switch to organic, all-natural foods.

To find all-natural, organic foods, visit specialty food stores.  Your grocery store may have a section, but it may be small and you may find high prices.  Visit the online websites of organic food manufacturers to find moneysaving coupons.  Organic food can be ordered online.  Although you will have to pay for shipping, you may find the best selection.

Water should be your best friend during a cleanse or detox.  The more water you consume, the less hungry you feel and the more toxins will be expelled. On that same note, do not overdo it on the water.  Too much water can lead to serious health complications, including death.  On average, eight 8-ounce glasses of water is recommended.  Depending on your weight, how much you sweat, and how much you exercise, you can safely consume more.

If you opt for a detox product, like detox food patches or pills, read all directions.  This is not only for your safety, but for success.  Some require more than just taking a few pills; you may still need to modify your diet.  Your chances of successfully eliminating toxins from your body increases when you follow all product directions.


Finally, don’t return to your normal eating habits.  Regardless of how you detoxed your body, you now have a cleaner one.  Right away, you should notice many benefits.  These benefits may include weight loss, more energy, and better skin.  Unfortunately, if you return back to your normal eating habits, these “good feelings,” will soon disappear.  Now is the perfect time to reduce your calorie intake, eat healthier foods, or make the switch to organic.




Antiviral Herbs


The virus is a different creature than the bacteria. Some people find viruses "scarier" because antibiotics have no effect on them. The interesting (and good) thing is that certain herbs do have antiviral action, and many of these are widely available. Here are some of them.

1. Lemon Balm

In Germany, the antiviral effects of lemon balm are well-documented, and creams made from the herb are prescribed for herpes outbreaks and cold sores. Lemon balm is very easy to grow in your garden - a little too easy, in fact, as it tends to take over if not contained.

Lemon balm makes a very good tea, and can be drunk to combat all sorts of viral infections, such as colds and flu. The tea or a cream can be applied to cold sores or other viral lesions, such as shingles or chickenpox.

2. Astragalus

This lesser-known immune enhancing herb is known as huang qi in Chinese medicine. The root is sweet, not unlike licorice, to which it is related. It has been shown to be a very effective antiviral herb, particularly in the prevention of colds and flu, and may even be effective against the Coxsackie B virus (this virus can cause an inflammation of the heart).

You can simmer slices of the root in water to make a healing decoction, or you can use the commercially-available tincture. It is generally agreed that astragalus should be taken as a preventative rather than once the illness is in full swing, so if you think you've been exposed, or you experience the very first twinges of illness, you can start taking astragalus.

3. Garlic

No discussion of antiviral herbs would be complete without mentioning garlic, an herb that is antiviral, antibacterial, and antifungal. It's not expensive, and you can use the whole herb or take capsules. However, many experts agree that "deodorized" garlic may not be as effective as the unaltered herb.

You can simmer minced garlic in chicken broth and sip it to stave off colds and flu. Raw, minced garlic can be sprinkled over salads and tossed with pasta. Be careful with consuming too much of it raw, though, as it can cause severe nausea when taken in this form.

4. Ginger

Long ago, ginger was considered a "warming" herb that would prevent nausea from a "chilled stomach," which was said to occur when large amounts of cold water were consumed in hot weather. We now know that ginger has powerful anti-nausea action, and it is also anti-viral.

Teas made from fresh ginger are palatable and spicy. You can sweeten them with raw honey for added germ-fighting benefits and flavor. When you feel the very first stages of a cold or flu, try drinking some of this tea several times a day. You can even drink it as a preventative if you think you may have been exposed to any viruses. Ginger is considered quite safe, although it is not recommended for pregnant women.

Antibiotic Herbs



The issues of antibiotics and antibiotic-resistant bacteria have gotten a lot of attention lately. The concern is that bacteria, having been exposed to antibiotics for so long, have developed a resistance to the antibiotics, creating "superbugs." The grim reality is that bacterial infections that used to succumb easily to antibiotics have turned more serious, even deadly.

Interestingly, though, herbs with antibiotic properties seem to elude the bacterial "learning process" and thus do not appear to produce resistant bacteria.

Antibiotic herbs can be used around the home for minor infections and as antiseptics to prevent infection. Here are some of the more useful antibiotic herbs.


  • 1. Garlic


This smelly but effective herb is an antibiotic powerhouse. It's also widely available and inexpensive. You can even grow it yourself.

How do you use it?

Garlic works best when used internally. It can be made into ear drops and used to combat ear infections; simmered in broth or water, it makes a healing broth that works especially well for upper respiratory infections. Garlic can be minced and added to all sorts of foods, from pasta to salad. Many natural health practitioners believe that garlic is most effective when used raw - as juice, minced, or crushed.


  • 2. Echinacea


You've probably heard of this herb - it's all over the place during cold and flu season, and for good reason. Echinacea is a powerful antibiotic and, in the case of colds and flu, anti-viral. It also works as an antiseptic on wounds and to treat sore throats.

How do you use it?

Tea made from Echinacea's roots and aerial parts is not particularly tasty, but it can be drunk. Such a tea can also be used as a wash for superficial cuts and scrapes. Echinacea tincture, diluted in warm water, makes a very good sore throat remedy.


  • 3. Goldenseal


The golden yellow color of Goldenseal's roots give it its name, and these roots are the parts that are used medicinally. Goldenseal works well topically and internally; however, it is such an effective antibiotic that it can affect intestinal flora, and should not be taken internally for more than a few weeks at a time.  

How do you use it?

Infused in boiling water and then cooled, Goldenseal has a reputation as a very effective eye wash for infections in and around the eye. Such an infusion also makes a very good wash for cuts and scrapes, and can even be used on surgical wounds, particularly on pets.


  • 4. Ginger


Did you know that ginger can work as an antibiotic? It is reputed to be effective against E. coli and Salmonella, both of which are food-borne bacteria that can cause significant illness in people. It has even been shown to treat and cure ulcers.

How do you use it?

Ginger can be made into a tea using the fresh root or the dried and ground root. The fresh root is inexpensive, and a decoction can easily be made by gently simmering ginger slices in water and drinking the result, sweetened with raw honey. You can also eat candied ginger to help treat ulcers and fight infection.