Good Breakfast Ideas

Delicious Banana and Oats Pancakes

Ingredients:

• ½ cup quick-cooking oats, uncooked
• 2 eggs, lightly beaten
• 1 ½ cups low-fat milk
• 2 tbsp vegetable oil
• 1 ¼ cups all-purpose flour
• 1 tsp baking powder
• 1 ripe banana, mashed
• ¼ tsp salt
• Vegetable cooking spray

Instructions:

In a mixing bowl, combine oats and milk and set aside for about 10 minutes.
Then add the eggs, vegetable oil and mashed banana to milk mixture and beat well. In a separate large
bowl, mix together the flour, baking powder and salt. Add the oat/milk mixture and stir until well
combined.
Use 2 tablespoons of batter for each pancake. Coat a skillet with vegetable spray and drop the batter
into the hot pan. Cook and turn each pancake until both sides are nicely brown.
Serve with maple syrup and vanilla yogurt.