Delicious Banana and Oats Pancakes
Ingredients:- ½ cup quick-cooking oats, uncooked
- 2 eggs, lightly beaten
- 1 ½ cups low-fat milk
- 2 tbsp vegetable oil
- 1 ¼ cups all-purpose flour
- 1 tsp baking powder
- 1 ripe banana, mashed
- ¼ tsp salt
- Vegetable cooking spray
In a mixing bowl, combine oats and milk and set aside for about 10 minutes.
Then add the eggs, vegetable oil and mashed banana to milk mixture and beat well. In a separate large
bowl, mix together the flour, baking powder and salt. Add the oat/milk mixture and stir until well
combined.
Use 2 tablespoons of batter for each pancake. Coat a skillet with vegetable spray and drop the batter
into the hot pan. Cook and turn each pancake until both sides are nicely brown.
Serve with maple syrup and vanilla yogurt.
