Healthy dinner for diabetics type 2

BAKED CHICKEN  DINNER

4 oz. chicken
1 egg
4 oz. cooked peas
1/3 c. dry milk
2 tbsp. dehydrated onion flakes
2 tbsp. green peppers, diced
2 tbsp. Worcestershire sauce
1/2 tsp. salt, seasoned
1/2 c. water
2 tbsp. pimento, chopped

Combine all ingredients.  Bake at 350 degrees for 45 minutes.

Easy meals for diabetics type 2

Easy meals for diabetics type 2

DIABETIC  SPICE  COOKIES

1 1/4 c. water
1/3 c. shortening
2 c. raisins or currants
2 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. nutmeg
2 c. flour (approximately)
2 eggs
1/2 tsp. salt
1 tsp. soda
1 tbsp. artificial sweetener

Combine water, shortening, raisins, cinnamon, and nutmeg.  Boil for 3 minutes.  Cool.  Add eggs, one at a time, and beat in salt and soda. Add sweetener, flour, and baking powder.  Add flour slowly until mixture is easy to spoon.  Blend all ingredients together and drop from teaspoon onto greased cookie sheet.  Bake at 350 degrees for 8 to 10 minutes.  Makes 4 dozen.

Best recipes for diabetics type 2

Best recipes for diabetics type 2

CHICKEN  LIVERS  HAWAIIAN

1/4 c. liquid chicken bouillon
1/2 c. chopped celery
1/2 c. chopped onion
1/2 med. green pepper, sliced
12 oz. chicken livers
1 c. pineapple chunks
1 1/4 tsp. brown sugar substitute
1 tsp. salt
1 tbsp. cider vinegar
Bean sprouts

Cook celery, onion, and green pepper in Pam sprayed skillet.  Cook over medium- high heat until crisp, about 5 minutes.  Add chicken liver and cook 10 minutes. Add chicken liver and cook 10 minutes.  Stir frequently.  Add pineapple. Dissolve salt, sugar, and vinegar with 1/2 cup water.  Add to skillet.   Serve on cooked hot bean sprouts.